Submitted by: Danielle Chilliwack
“Vegan version of the original Amish Friendship Bread starter.”
1 cup warm water
1 tablespoon sugar
1 cup flour
1 tablespoon yeast
- Mix together the ingredients.
- Let starter sit for two days.
- Then stir down the starter and add in 1/2 cup flour, 1/2 cup warm water, 1/2 teaspoon sugar.
- Let starter sit for 12 hours.
From Danielle Chilliwack: “The starter does one batch, so you have to make a fresh starter each time you want to make the bread. Use this Starter with the Vegan Amish Friendship Bread.”
From the Friendship Bread Kitchen: “To maintain the starter (or to have enough to divide and share), follow the original Amish Friendship Bread Starter recipe and replace milk with water.”