“When the Girl Scout Samoa cookie box is empty, make this bread! It will satisfy you until the next round of cookie sales.”
Prep Time: 15 minutes
Cook Time: 1 hours
Yield: 2 loaves
1 cup Amish Friendship Bread Starter
1 cup oil
1/2 cup milk
1 cup brown sugar
1 teaspoons vanilla
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups flour
2 tablespoons Dulce de Leche cream
1 box Royal Flan with caramel sauce
1 small box instant chocolate pudding
1 cup mini chocolate chips
1/4 cup cocoa powder
1/2 cup coconut
1/2 box Girl Scout Samoa Cookies
- Preheat oven to 325° F (165° C).
- In a large mixing bowl, add all ingredients up to the flour.
- Pour half of the batter into another bowl.
- One bowl gets the following mixed in:
Royal Flan without the caramel sauce and Dulce de Leche cream.
- The other bowl gets the following mixed in: instant chocolate pudding, chocolate chips, cocoa powder and 1/4 cup of the coconut.
- Grease two large loaf pans.
- Dust the greased pans with a mixture of 1/2 cup sugar and 1/2 teaspoon cocoa powder.
- Pour the yellow batter evenly into loaf pans.
- Pour the chocolate batter evenly on top of the yellow batter.
- Sprinkle the remaining 1/4 cup of coconut, sugar-cocoa mixture and add a few crushed Samoa cookies on top of bread.
- Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
Crushed Samoas make a tasty addition. Dulce de Leche cream is a caramel like sweetened condensed milk found in most grocery stores in the Mexican/International aisle or by the evaporated milk. You could easily make this bread without using this but it is a tasty addition. Royal Flan is a mix that is found with the instant puddings. If you can’t find it then just use 1 large box of vanilla instant pudding. Toasted coconut would be a great addition.
L to R: muffins (c) Friendship Bread Kitchen; (c) Friendship Bread Kitchen