
Submitted by: Jean Schwirtz Image (c) Friendship Bread Kitchen "This original recipe from Jean Schwirtz of Waupaca, Wisconsin, uses locally-sourced potato chips which gives the bread both crunch and just the right amount of salt." Prep Time: 15 minutes Cook Time: 1 hour Servings: 16 Yield: 2 loaves Ingredients 1 cup Amish Friendship Bread Starter 3 eggs 1 cup oil 1/2 cup milk 1 cup sugar 1/2 teaspoon vanilla 2 teaspoons cinnamon 1 1/2 teaspoon baking powder 1/2 teaspoon … [Read more...]






