“Toss in your favorite add-ins to make this soft and chewy cookie a family favorite.”
Prep Time: 10 minutes
Cook Time: 12-13 minutes
Yield: 50 large cookies
1 cup Amish Friendship Bread Starter
1 cup butter, softened
1 cup shortening
2 1/2 cups brown sugar
1 cup white sugar
2 teaspoons vanilla
2 teaspoons baking soda
5 cups flour
1/2 teaspoon salt
1/8 teaspoon (dash) of cinnamon
1/8 teaspoon (dash) chipotle chile pepper
1/4 cup M & M’s
1/4 cup butterscotch chips
1/4 cup chocolate chips
1/4 cup white chocolate chips
1 cup nuts, any variety
- Preheat oven to 350° F (176° C).
- Cream butter, shortening, eggs and sugars.
- Stir in rest of ingredients.
- Drop double tablespoon size dough onto ungreased baking sheet.
- Bake 12-13 minutes.
This recipe goes well with up to two cups of any variety of nuts and chips. The ingredients listed a few of our favorites. Substitute the spices for some of your favorites. Use a small cookie scoop for bite size cookies or two scoops for these larger, monster-sized cookie.
From Nancy L Hubbard: “Oh boy! Oh boy! Made “monster” size AFB Chocolate Chip Cookies! YUM!!”
L to R: (c) Susan Buetow | Scraps of Life; (c) Nancy L Hubbard