Submitted by: Susan Buetow | Scraps of Life
Image (c) Susan Buetow | Scraps of Life
“Soft and crunchy with just the right amount of nuts. This cookie loves to be dunked!”
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Servings: 100
Yield: 100 small cookies
Ingredients
1 cup Amish Friendship Bread Starter
1 cup butter
1 cup shortening
2 1/2 cups brown sugar
1 cup white sugar
2 teaspoons vanilla
3 eggs
2 teaspoons baking soda
5 cups flour
1/2 teaspoon salt
1/8 teaspoon (dash) allspice
1/8 teaspoon (dash) chipotle chile pepper
1/4 cup sesame seeds
1/2 cup pecans
1/2 cup almonds
1/2 cup sunflower seeds
1/4 cup walnuts
Directions
- Preheat oven to 350° F (176° C).
- Cream butter, shortening, eggs and sugars.
- Stir in rest of ingredients.
- Drop tablespoon size dough onto ungreased baking sheet.
- Bake 10 to 12 minutes.
- ENJOY!
Kitchen Notes
Use up to two cups of any combination of nuts and spices of your choice. Use a small cookie scoop for bite size cookies or two scoops for a larger cookie.
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L to R: (c) Susan Buetow | Scraps of Life; (c) Susan Buetow | Scraps of Life
