Amish Friendship Bread Peanut Butter Filled Brownie Muffins

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Submitted by: Susan Buetow | Scraps of Life
Image (c) Susan Buetow | Scraps of Life

“Nothing better than peanut butter and chocolate in each brownie bite.”

Prep Time: 15 minutes
Cook Time: 12-15 minutes
Servings: 36
Yield: 36 mini muffins

Ingredients

1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
1/2 cup milk
1 1/2 cups sugar
1/2 teaspoon vanilla
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups flour
1/4 cup of cocoa
1 small box chocolate instant pudding
6 tablespoons peanut butter
1/2 cup mini chocolate chips
1/2 cup peanut butter chips

Directions

1. Preheat oven to 325° F (165° C).
2. In a large mixing bowl, add all the ingredients as listed except the last three.
3. Line mini muffin tins with muffin liners or grease each muffin tin.
4. Pour the batter evenly into muffin tin.
5. Bake for 12-15 minutes or until the a toothpick inserted in the center of the brownie comes out almost clean.
6. Let cool for 5 minutes and then use your finger or a wooden spoon handle to make a well into the center of the brownie.
7. Spoon 1/2 teaspoon of peanut butter into the well.
8. Top brownie with chocolate chips and peanut butter chips.
9. ENJOY!

Kitchen Notes

When you make the well, be careful not to go to the bottom of the brownies.

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L to R: (c) Susan Buetow | Scraps of Life