Submitted by: Friendship Bread Kitchen
Image (c) Friendship Bread Kitchen
“A gluten-free variation for Amish Friendship Bread starter.”
Ingredients (click to print)
1 (0.25 ounce) package gluten-free active dry yeast
1/4 cup warm water (110° F)
1 cup gluten-free flour
1 cup white sugar
1 cup milk
Directions
- In a small bowl, dissolve yeast in water. Let stand 10 minutes.
- In a glass, plastic or ceramic container, combine flour and sugar. Mix thoroughly.
- Slowly add in milk and dissolved yeast mixture. Cover loosely and let stand at room temperature until bubbly.
- This is Day One of the ten-day cycle. For the next 10 days handle starter according to the instructions for Amish Friendship Bread and use gluten-free flour when feeding on Day 6 and Day 10.
Kitchen Notes
For instructions and the recipe for Amish Friendship Bread, click here.
Thanks for the gluten free recipe.
You are welcome, Cathy! Please let us know what you create with this starter. Happy Baking!
Hi. Just one cup of flour, like sorghum? No xanthum gum?
Hi Danelle
We just use the gluten-free flour for this Starter recipe. Hope that helps!
Where can I get the rest of the recipe for what to add for gluten free after day 10?
I am so thankful to have found this recipe for gluten-free friendship bread starter. We have friends that could not share in the fun and now we can “start” a friendhip bread for them…they are gluten intolerant, or actually allergic, or have celiacs disease. Thanks again so much!