Submitted by: Friendship Bread Kitchen
Image (c) Friendship Bread Kitchen
“A gluten-free variation for Amish Friendship Bread starter.”
1 (0.25 ounce) package gluten-free active dry yeast
1/4 cup warm water (110° F)
1 cup gluten-free flour
1 cup white sugar
1 cup milk
- In a small bowl, dissolve yeast in water. Let stand 10 minutes.
- In a glass, plastic or ceramic container, combine flour and sugar. Mix thoroughly.
- Slowly add in milk and dissolved yeast mixture. Cover loosely and let stand at room temperature until bubbly.
- This is Day One of the ten-day cycle. For the next 10 days handle starter according to the instructions for Amish Friendship Bread and use gluten-free flour when feeding on Day 6 and Day 10.
For instructions and the recipe for Amish Friendship Bread, click here.