Submitted by: Friendship Bread Kitchen
Image (c) Friendship Bread Kitchen
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 16 servings
Yield: 2 loaves
Recipe at a Glance
- omit cinnamon
- add 1 cup fresh blueberries
- add 1 cup chopped walnuts
Ingredients
1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
1/2 cup milk
1 cup sugar
1/2 teaspoon vanilla
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups flour
1-2 small boxes vanilla instant pudding
1 cup fresh blueberries, rinsed and drained
1 cup chopped walnuts
Lemon Glaze
Directions
- Preheat oven to 325° F (165° C).
- In a large mixing bowl, add ingredients as listed.
- Grease two large loaf pans.
- Dust the greased pans with sugar.
- Pour the batter evenly into loaf or cake pans.
- Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
- ENJOY!
Kitchen Notes
If you’re not able to find fresh blueberries, you can substitute with frozen blueberries, defrosted and drained. For lemon lovers, use lemon pudding instead of vanilla for an extra sweet-sour tang.
This looks DELISH!
This is the most amazingly delicious Friendship Bread recipe. I am making it now, starter going, for two of my children and our two granddaughters whoa re visiting next weekend. They will love it as our little girls LOVE fresh blueberries!
Keep the amazing recipes coming our way!!!
I live in Arcadia, Missouri
The directions call for 1 Cup starter. Does this mean on Day 10 AFTER the following steps? 1.Pour the entire bag into a nonmetal bowl.
2.Add 1 1/2 cup flour, 1 1/2 cup sugar, 1 1/2 cup milk.
3.Measure out 4 separate batters of 1 cup each into 4 1-gallon Ziploc bags.
4.Keep one of the bags fr yourself, and give the other bags to 3 friendship along with the recipe.
love,love this site. Never was a baker but I am trying and doing well with this!! thank you for this recipie esp.
I made this last night and it came out really delicious! I also made the accompanying glaze and it was also delicious. I did add more blueberries andcoarsely chopped walnuts to the top of the loaves for presentation and crunch. The loaves were beautiful and I got raves on the deliciousness.
When I make it again, I will substitute the vanilla for lemon extract; I forgot to do it this time.
Oh, forgot to say that I also substituted the vanilla pudding for lemon and that I put the blueberries and walnuts on top of the loaves before baking.
That sounds really yummy, 2noelle! Do you have a picture? We would love to see it!
Sounds great, 2noelle! Thanks for sharing your experience with us!