Butterscotch Amish Friendship Bread

Submitted by: Friendship Bread Kitchen
Image (c) Friendship Bread Kitchen

“If you love butterscotch, you’re going to enjoy this variation!”

Prep Time:15 minutes
Cook Time: 1 hour
Servings: 16     
Yield: 2 loaves

At a Glance

• omit cinnamon
• substitute butterscotch pudding for vanilla pudding
• add 1 cup butterscotch chips

Ingredients

1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
1/2 cup milk
1 cup sugar
1/2 teaspoon vanilla
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups flour
1-2 small boxes instant butterscotch pudding
1 cup butterscotch chips

Directions

1. Preheat oven to 325° F (165° C).
2. In a large mixing bowl, add ingredients as listed.
3. Grease 2 large loaf pans.
4. Dust the greased pans with granulated sugar.
5. Pour the batter evenly into loaf pans.
6. Bake for 1 hour, or until the bread loosens evenly from the sides and a toothpick inserted in the center of the loaf comes out clean.
7. ENJOY!

Kitchen Notes

Serve with a sweet wine that compliments the butterscotch flavor.

Image Gallery

L to R: (c) Tina Butler | Mommy’s Kitchen