Cafe Mocha Chip Amish Friendship Bread

Submitted by: Friendship Bread Kitchen
Image (c) Friendship Bread Kitchen

“Enjoy this bread with your morning cup of coffee!”

Prep Time: 15 minutes
Cook Time: 50-55 minutes
Servings: 16
Yield: 2 loaves

Ingredients

1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
1/2 cup milk
1 cup sugar
1/2 teaspoon vanilla
4 tablespoons International Cafe Mocha Mix
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups flour
2 small boxes instant cream cheese pudding or cheesecake pudding mix
1 cup mini chocolate chips

Directions

  1. Preheat oven to 325° F (165° C).
  2. In a large mixing bowl, add ingredients as listed.
  3. Grease two large loaf pans.
  4. Dust the greased pans with a 1/2 cup sugar.
  5. Pour the batter evenly into loaf or cake pans and sprinkle the remaining sugar on the top.
  6. Bake for 50 minutes or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
  7. Let cool.
  8. ENJOY!

Kitchen Notes

For an extra special treat, stir in 2-3 tablespoons of the International Cafe Mocha Mix into a buttercream frosting and frost the bread once cooled.

Image Gallery

L  to R: (c) Friendship Bread Kitchen; (c) Friendship Bread Kitchen; (c) Friendship Bread Kitchen

Comments

  1. I was unable to find the ” instant cream cheese pudding” called for in the recipe. Could it possibly be Cheesecake Pudding?

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