Submitted by: Friendship Bread Kitchen
Image (c) Friendship Bread Kitchen
“This homemade caramel glaze adds a warm, butterscotch flavor to any recipe!”
Ingredients
3 cups light-brown sugar
1 cup light cream
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
Directions
- Whisk sugar, cream, and butter in a medium saucepan over medium heat.
- Bring to a boil, stirring until the sugar is completely dissolved. Remove from heat.
- Stir in vanilla. Let it cool, then drizzle over warm cake.
Kitchen Notes
Use a paper towel or sheet of aluminum foil under the cooling rack to catch any drips.
Love all the info on this website! It is very helpful. I just had one question, does this need to be refrigerated? I wanted to give the bread as a gift and wanted to also give a side of caramel glaze with it already made. How do I tell which glazes need to be keep cool. It would make an awesome gift if I could add the glazes with the breads.
Thanks so much and keep new recipes coming.