Submitted by: Friendship Bread Kitchen
Image (c) Friendship Bread Kitchen
“Spicy, creamy chai perfect for a book club, tea party or bridal shower!”
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 30
Yield: 30 cupcakes
Ingredients (click to print)
1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
1/2 cup milk
1 cup brown sugar
1/2 teaspoon vanilla
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups flour
1-2 small boxes French vanilla instant pudding
4 tablespoons International Cafe Chai Latte Mix
Buttercream Frosting or Vanilla Glaze
Directions
- Preheat oven to 325° F (165° C).
- In a large mixing bowl, add ingredients as listed.
- Line cupcake tins with paper cups or grease wells and dust with Chai Latte mix.
- Pour the batter evenly into cupcake wells and lightly sprinkle on Chai Latte mix.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Top cooled cupcakes with a fluffy mound of buttercream frosting of vanilla glaze and top with Chai Latte mix or nutmeg.
- ENJOY!
Kitchen Notes
Instead of instant Chai Latte mix, you could use 5 chai tea bags brewed in warm milk from the ingredients. If you want extra sweetness, toss in a cup of white baking chips.
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