Submitted by: Friendship Bread Kitchen
Image (c) Friendship Bread Kitchen
“Use this as a substitute for any Amish Friendship Bread recipe that calls for instant pudding.”
Prep Time: 10 minutes
Yield: 10 cups
Ingredients (click to print)
2 1/2 cups nonfat dry milk
5 cups sugar
3 cups cornstarch
1 teaspoon salt
2 1/2 cups unsweetened cocoa
Directions
- Mix and store in airtight container.
- Use 1/2 cup of mix per box of instant pudding being substituted.
- ENJOY!
Kitchen Notes
This recipe can be used as a substitute for any Amish Friendship Bread recipe that calls for a box of instant pudding.
Is there a way to make ‘vanilla’ or other flavors? Thank you
Hi Judy!
You can find the vanilla pudding here in the Recipe Box …. http://www.friendshipbreadkitchen.com/pantry/vanilla-instant-pudding
Have fun playing and with the pudding and let us know if you come up with a tasty variation!
*Happy Baking*
This is awesome, thank you so much for the recipe! I’m lactose intolerant so I use dry powder creamer instead of the milk powder & it works well.
Since I’m also diabetic, I’m going to try substituting some of the sugar with Splenda. If anyone has already done this, I’d greatly appreciate hearing from you using my personal email address. Thanks so much, Lynn
Hi Lynn!
We’ll have to add your tip in the Kitchen Note on this recipe! Thanks for the tip about using dry powder creamer instead of milk powder. Is it an equal substitution?
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Ruby
How long is this mix good for? It sounds interesting. Can you make it into regular actual pudding? And if yes how much to how much milk? I was thinking of making up a batch to have for bread but I know someone in the house will hear “Chocolate Pudding Mix” and want chocolate pudding
Hi Cindy! If you store the pudding mix in an airtight container in a cool, dry place or refrigerator, it should keep well for at least two weeks. If you want to make “actual” pudding, mix 2/3 cup dry pudding to 2 cups milk. Heat and stir constantly to boiling, then cool and serve. Hope you enjoy the bread and the pudding!
So…. Would I just cut down the cocoa to make Milk chocolate pudding?? If so about how much would I cut down to?
What would you do to make instant vanilla pudding?