“Expect this one to become a family favorite!”
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 16
Yield: 2 loaves
Ingredients
1 cup Amish Friendship Bread Starter
3 eggs
1/2 cup oil
1 cup milk
1 cup sugar
1 teaspoon vanilla
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups flour
2 small boxes instant chocolate pudding
1 bag (14 ounces) caramels, unwrapped and coarsely chopped
1 cup pecans, chopped
1 cup semisweet chocolate chips
Directions
- Preheat over to 325° F (165° C).
- In a medium-sized bowl mix starter, eggs, oil, milk, and vanilla extract.
- In a large bowl mix sugar, baking powder, baking soda, salt, flour, and pudding.
- Add wet ingredients to the dry ingredients and mix until just incorporated.
- Grease two large loaf pans and dust with a mixture of 1/2 cup sugar and 1 1/2 teaspoon cocoa powder.
- Pour half the batter evenly into the pans.
- Take caramels, pecans and chocolate chips and layer them on top of batter.
- Pour the other half of batter over the toppings.
- Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
- Let cool at least 30 minutes.
- Enjoy!
Kitchen Notes
Serve with vanilla ice cream, whipped cream, or a tall glass of milk!