Coconut Pineapple Amish Friendship Bread

Submitted by: Elizabeth Smithson

“Coconut meets pineapple for a wonderful, moist and tasty bread.”

Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 16
Yield: 2 loaves

Ingredients

1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
1/2 cup coconut milk
1/2 teaspoon rum extract
3/4 cup sugar
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
2 cups flour
1 small box instant vanilla pudding
1/2 cup coconut
1 can crushed pineapple
1 cup walnuts

Directions

1. Preheat oven to 325° F (165° C).
2. In a large mixing bowl, add ingredients as listed.
3. Grease two large loaf pans.
4. Dust the greased pans with a mixture of 1/2 cup sugar and 1/2 teaspoon cinnamon.
5. Pour the batter evenly into loaf or cake pans and sprinkle the remaining sugar-cinnamon mixture on the top.
6. Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
7. When cool, dust with powdered sugar.
8. ENJOY!