Coriander, Sweet Basil and Sea Salt Amish Friendship Bread

Submitted by: Michelle Lee | The Adventures of Supermom
Image (c) Michelle Lee | The Adventures of Supermom

“This variation is delicious, and I used the basil from my garden (I dried it last year).”

Ingredients

1 cup of Amish Friendship Bread Starter
3 eggs
1 cup of oil
1/2 cup milk
1 cup sugar
1/2 teaspoon vanilla
2 teaspoons coriander
5 tablespoons dried sweet basil 
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups flour
2 small boxes instant French vanilla pudding

Directions

1. Preheat oven to 325° F (165° C).
2. In a large mixing bowl, add ingredients as listed.
3. Grease two large loaf pans.
4. Dust the greased pans with a sugar and sea salt.
5. Pour the batter evenly into loaf or cake pans and sprinkle with more sugar and sea salt.
6. Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
7. ENJOY!

Kitchen Notes

Sprinkle more sea salt and sugar on top after it comes out of the oven!

Image Gallery

L to R: Before baking (c) Michelle Lee | The Adventures of Supermom