Egg Nog Amish Friendship Bread

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Submitted by: Rebecca Givens Bickerstaff

Image (c) Rebecca Givens Bickerstaff | On Dragonfly Wings with Buttercup Tea

“Make and wrap up this festive, egg nog Amish Friendship Bread variation as gifts for family and friends.”

Prep Time: 15 minutes

Cook Time: 1 hour

Servings: 16

Yield: 2 loaves

Ingredients

1 cup Amish Friendship Bread Starter

1 cup oil

1/2 cup egg nog

3 eggs

2 teaspoons rum extract

2 cups flour

1 cup sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 small boxes cheesecake instant pudding

1 1/2 teaspoons nutmeg

Directions

1. Preheat oven to 325° F (165° C).

2. In a large bowl, combine starter, oil, egg nog, eggs and rum extract.
3. In another large bowl, combine flour, sugar, baking powder, baking soda, salt and pudding.
4. Add dry ingredients to wet ingredients and mix well.
5. Grease two large loaf pans.
6. Dust the greased pans with a mixture of 1/2 cup sugar and 1/2 teaspoon cinnamon.
7. Pour the batter evenly into loaf pans and sprinkle the remaining sugar-cinnamon mixture on the top.
8. Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
9. ENJOY!

Kitchen Notes

From Rebecca Givens Bickerstaff: “This recipe uses all-purpose flour. To use self-rising flour omit, baking soda, baking powder and salt. Sweeten up this recipe by adding in 1 cup of white chocolate chip that have been tossed with a small amount of flour before adding to batter. If you use a glass loaf pan or dark loaf pan, decrease the oven temperature by 25° F.”