Lemon Cranberry Amish Friendship Bread Bundt Cake

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Submitted by: Anne Routh
Image (c) Friendship Bread Kitchen

“I luv, luv, luv lemon. It was so-o good.”

Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 16
Yield: 1 Bundt cake

Recipe at a Glance

• omit cinnamon
• substitute lemon extract for vanilla extract
• substitute lemon pudding for vanilla
• add 1 tablespoon lemon zest
• add 1 cup cranberries

Ingredients

1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
1/2 cup milk
1 cup sugar
2 teaspoons lemon extract
1 tablespoon lemon zest
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups flour
1-2 small boxes instant lemon pudding
1 cup cranberries

Directions

1. Preheat oven to 325° F (165° C).
2. In a large mixing bowl, add ingredients as listed.
3. Grease one Bundt pan and dust with 1/2 cup sugar.
4. Pour the batter evenly cake pan and sprinkle the remaining sugar mixture on the top.
5. Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
6. ENJOY!

Kitchen Notes

From Friendship Bread Kitchen: “Drizzle with a lemon glaze for an elegant treat.”

From May Naing: “Follow the recipe for Amish Friendship Bread and then use lemon pudding instead of vanilla, omit the cinnamon and add 1/2 cup of craisins.”

Image Gallery

L to R: (c) May Naing| Made With Love; (c) Friendship Bread Kitchen