Mocha Fudge Amish Friendship Bread Cake

“This rich and moist cake goes great with a steamy cup of coffee!”

Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 16
Yield: 2 loaves

Ingredients

1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
1/2 cup milk
1 cup sugar
1/2 teaspoon vanilla
2 tablespoons coffee-flavored liqueur or cold brewed coffee
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups flour
1-2 small boxes instant chocolate fudge pudding
1 cup chocolate chips
1/2 teaspoon cocoa powder to dust pans
Mocha Whipped Cream

Directions

1. Preheat oven to 325° F (165° C).
2. In a large mixing bowl, add ingredients as listed.
3. Grease two large loaf pans.
4. Dust the greased pans with a mixture of 1/2 cup sugar and 1/2 teaspoon cocoa powder.
5. Pour the batter evenly into loaf or cake pans and sprinkle the remaining sugar-cocoa mixture on the top.
6. Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
7. Once cool, top with mocha whipped cream frosting.
8. ENJOY!