Mocha Whipped Cream

Submitted by: Susan Buetow | Scraps of Life

“This is a great topping on any chocolate Amish Friendship Bread.”

Ingredients

1 large container Cool Whip, thawed
1/3 cup coffee-flavored liqueur or cold brewed coffee
1/2 cup chocolate syrup
1/4 cup vanilla
1 cup powdered sugar

Directions

1. In large bowl, mix all ingredients except powdered sugar with electric mixer.
2. Gradually add powdered sugar, 1/4 cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often until light and fluffy. Makes about 2 cups of frosting.

Kitchen Notes

Use your own taste buds to determine how much coffee/liqueur flavor you want in your whipped cream.