Submitted by: Wai Chan
Image (c) Wai Chan
“Oatmeal Cranberry Amish Friendship Bread cookies–kids (and adults) will love these!”
Prep Time: 15 minutes
Cook Time: 10-13 minutes
Servings: 40-50
Yield: 40-50 cookies
Ingredients
1 cup Amish Friendship Bread Starter
2 eggs
1 tablespoon molasses
2 teaspoon vanilla extract
3/4 cup butter, softened
1 cup sugar
2 cups flour
1 teaspoon salt
2 cups oatmeal
1 teaspoon nutmeg
3 teaspoons cinnamon
1 cup chocolate chips
1 cup cranberries (or raisins/Craisins)
1 cup chopped walnuts (optional)
Directions
- Preheat oven to 375° F.
- In a medium mixing bowl, use a wooden spoon to mix together the starter, eggs, molasses and vanilla.
- In a large mixing bowl, use a hand-held mixer to cream the butter and sugar until the mixture becomes light and fluffy. Add in the ingredients of the medium mixing bowl and mix well.
- Combine the flour, salt, oatmeal, nutmeg and cinnamon and add to the cookie batter. Mix thoroughly.
- Add the remaining ingredients to the batter and mix until just combined.
- Drop generous tablespoons of the cookie dough onto a lined cookie sheet. Press the tops of the dough to flatten slightly.
- Bake in the middle rack at for 10-13 minutes. Cool on wire rack.

I can not remember what the ingredients were, but I do remember my older sisters and their starter bags. They would leave them on tee counter for days to forment and I always thought how awful that smell was, but soon learned the delight in the end result.. Greatest bread ever and greatest memories. If by chance I win I promise to share
Spokane WA
Just made these and they are GREAT!! More of a cake like cookie (which is nice) which is sweet but not so sweet that you can’t taste the spices and flavor of the cookie. A+ in my book!! I WILL make these again!