Peach Amish Friendship Bread

Submitted by: Debbi Smith | Debbie Does Dinner Healthy
Image (c) Debbi Smith | Debbie Does Dinner Healthy

“Luscious peaches make this Amish Friendship Bread version a sweet summer delight!”

Prep Time: 15 minutes
Cook Time: 1 hours
Servings: 16
Yield: 2 cakes

Ingredients

1 cup of Amish Friendship Bread Starter
3 eggs
1/2 cup oil
1/2 cup milk
3/4 cup sugar
1 teaspoon vanilla
1/8 teaspoon nutmeg
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups flour
2 small boxes of cheesecake instant pudding mix
2 medium peaches, diced

Icing

1 cup powdered sugar
2 tablespoon sugar-free peach preserves
2 tablespoons of milk or to consistency

Directions

1. Preheat oven to 325° F (165° C).
2. In a large mixing bowl, add ingredients as listed.
3. Grease two 8 x 8 pans.
4. Pour the batter evenly into cake pans.
5. Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
6. In a small bowl, mix sugar and peaches. Add milk to desired consistency.
7. When cool, drizzle icing on cake.
8. ENJOY!

Kitchen Notes

Add a nice big dollop of whipped cream on top!