“Tropical paradise welcomes you with each bite!”
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Servings: 24
Yield: 24 cupcakes
Ingredients
1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
1/2 cup coconut milk
1 cup sugar
1 teaspoon rum extract
1 can crushed pineapple in juice, undrained
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups flour
2 small boxes instant coconut pudding
Buttercream Frosting
Directions
- Preheat oven to 325° F (165° C).
- In a large mixing bowl, add ingredients as listed.
- Line cupcake tins with paper cups or grease wells and dust with sugar.
- Pour the batter evenly into cupcake wells.
- Bake for 20-25 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
- Top cooled cupcakes with a fluffy mound of buttercream frosting then top with coconut.
- ENJOY!
Kitchen Notes
Vanilla, white chocolate or cheesecake instant pudding work great, too.
Could this just as well be baked in a loaf pan or bundt cake pan? Sounds YUMMY !!
Where can you get a starter?
In the recipe Friendship Bread Starter was underlined. Click on this and it takes you to this site for recipe http://www.friendshipbreadkitchen.com/pantry/amish-friendship-bread-starter
Is there a recipe for gluten free Friendship Bread Starter and recipes?
I http://therantingprophet.revelife.com/724540419/gluten-free-amish-friendship-bread/found a website for gluten free Friendship Bread
Thanks Becky for pointing Kitchen friends in the right direction! Yes, Zeruiah you can bake this in various pans. Just make sure you adjust the baking time.
I tried it once when I saw it in the rnecet column. Bread was very dense, pretty flat, but tasty. I am going to keep experimenting until I get it right. Maybe.