Raisin Bran Amish Friendship Bread

Submitted by: Friendship Bread Kitchen

“A simple and sweet Amish Friendship Bread variation using America’s favorite breakfast cereal. A perfect housewarming treat!”

Prep Time: 15 minutes
Cook Time: 55 minutes
Servings: 16 servings
Yield: 2 loaves

Ingredients

1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
1/2 cup milk
1 cup brown sugar
1 teaspoon vanilla
2 teaspoon vanilla extract
2 teaspoons cinnamon
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups flour
1-2 small boxes vanilla instant pudding
1 cup raisins
1 cup bran flake cereal
2 tablespoons turbinado sugar

Directions

  1. Preheat over to 325° F (165° C).
  2. Grease 2 large loaf pans.
  3. Dust the greased pans with granulated sugar.
  4. Combine all ingredients in a large bowl.
  5. Pour the batter evenly into the pans.
  6. Sprinkle 1 tablespoon turbinado sugar over each loaf.
  7. Bake for 55 minutes or until bread loosens evenly from the sides.
  8. ENJOY!

Comments

  1. I love the idea of incorporating regular breakfast cereal into the bread! I can’t wait to try it! (Froot Loops, maybe?)

  2. Crystal Smith says:

    I’m definitely going to try with granola. Wouldn’t Raisin Bran get too soggy?

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