Submitted by: Debbi Smith | Debbi Does Dinner Healthy

Ingredients

1/3 cup powdered sugar
1 tablespoon butter, softened
1/2 teaspoon rum extract (or dark rum)

Directions

  1. Melt butter and combine with powdered sugar and rum extract. Add milk if necessary to thin out.
  2. Drizzle over warm bread or cake.
Share on Facebook | Link to this Post | Email a friend

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

 

One Response to Rum Glaze