Submitted by: Helen Nicholson
Image (c) Helen Nicholson

“This crunchy topping is perfect on top of the Amish Friendship Bread blueberry muffins.”

Ingredients

1/4 cup brown sugar
1/4 cup butter
1 teaspoon cinnamon
1/4 cup flour

Directions

  1. Blend the ingredients together with two forks until crumbly.
  2. Add more flour if the mixture is balling together.
  3. Add the the streusel topping on top of each muffin before baking.
  4. Bake the muffins for at least 10 minutes longer than the recipe calls for to make sure the topping is cooked.
Share on Facebook | Link to this Post | Email a friend

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>