Submitted by: Friendship Bread Kitchen
“A triple lemon treat with lemon pudding, lemon extract and lemon peel!”
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 16
Yield: 2 loaves
At a Glance
- omit cinnamon
- substitute 1 teaspoon lemon extract for vanilla extract
- add 2 teaspoons finely grated lemon peel
Ingredients (click to print)
1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
1/2 cup milk
1 cup sugar
1 teaspoon lemon extract
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups flour
1-2 small boxes lemon instant pudding
2 teaspoons finely grated lemon peel
Lemon Glaze
Directions
- Preheat oven to 325° F (165° C).
- In a large mixing bowl, add ingredients as listed.
- Grease two large loaf pans.
- Dust the greased pans with granulated sugar.
- Pour the batter evenly into loaf or cake pans.
- Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
- ENJOY!

The link to the lemon glaze doesn’t work.
XO got it and fixed it, Debbi! Thank you as always!