Triple Lemon Amish Friendship Bread

Submitted by: Friendship Bread Kitchen

“A triple lemon treat with lemon pudding, lemon extract and lemon peel!”

Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 16
Yield: 2 loaves

At a Glance

• omit cinnamon
• substitute 1 teaspoon lemon extract for vanilla extract
• add 2 teaspoons finely grated lemon peel

Ingredients (click to print)

1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
1/2 cup milk
1 cup sugar
1 teaspoon lemon extract
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups flour
1-2 small boxes lemon instant pudding
2 teaspoons finely grated lemon peel
Lemon Glaze

Directions

1. Preheat oven to 325° F (165° C).
2. In a large mixing bowl, add ingredients as listed.
3. Grease two large loaf pans.
4. Dust the greased pans with granulated sugar.
5. Pour the batter evenly into loaf or cake pans.
6. Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
7. ENJOY!