Vanilla Caramel Frosting

Ingredients

1/2 cup butter
1 cup brown sugar, packed
1/4 teaspoon salt
6 tablespoons milk
1 teaspoon vanillla extract
3 cups sifted powdered sugar

Directions

1. In a medium saucepan over low heat, melt butter.
2. Stir in brown sugar and salt. Bring to a boil and boil for 2 minutes, stirring constantly.
3. Remove from heat and stir in the milk and vanilla.
4. Return to heat and bring to a boil while stirring.
5. Remove from heat and allow to cool. Stir in powdered sugar and beat to desired consistency.