Vanilla Caramel Latte Amish Friendship Bread Exclusive Friendship Bread Kitchen Recipe

Submitted by: Friendship Bread Kitchen
Image (c) Friendship Bread Kitchen

“A light and creamy cake! Share it at your next book club or tea party!”

Prep Time: 15 minutes
Cook Time: 40-45 minutes
Servings:  16
Yield: 1 Bundt cake

Ingredients (click to print)

1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
1/2 cup milk
1 cup brown sugar
2 teaspoons vanilla
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups flour
1 box Royal flan pudding mix
3 tablespoons International Cafe Vanilla Caramel Latte mix
1/2 cup caramel bits
Vanilla Glaze

Directions

  1. Preheat oven to 325° F (165° C).
  2. In a large mixing bowl, add all the ingredients up to the flour.
  3. Separate the batter evenly into two bowls.
  4. Add Latte mix and flan mix into one of the bowls, reserving the flan liquid caramel.
  5. Grease and lightly flour a Bundt pan.
  6. Add the vanilla batter into the pan.
  7. Sprinkle caramel bits and liquid caramel on top of batter.
  8. Add the caramel batter on top.
  9. Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
  10. Let cake cool and top with vanilla glaze.
  11. ENJOY!

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9 Responses to Vanilla Caramel Latte Amish Friendship Bread

  1. Mona G. says:
    May 10, 2011 at 8:47 am

    Hi, where do you find Royal flan pudding mix? I see Royal puddings in the store, but none says Royal flan !!! Is there something you can use that will be as good ? This sounds really good and I do want to make it…if someone could answer this…..appreciate it.

    Reply
    • Susan says:
      May 10, 2011 at 3:20 pm

      Hi Mona!
      Royal brand name and Jello brand name both carry a flan or caramel pudding mix. Either one is fine. If you can’t find it, I say use French Vanilla. It is a tasty recipe. Let us know how it turns out for you.

      Reply
  2. Karen Foster says:
    May 12, 2011 at 11:45 am

    Yummy!

    Stopping by via the Spearmint Baby Blog Hop ~ I am a new gfc follower.

    Stop by and visit me when you can!

    Karen
    ~Mommy’s Moments~
    http://www.avonbykaren.blogspot.com

    Reply
  3. Betty O says:
    May 18, 2011 at 11:24 am

    Sounds delicious! Can’t wait to give it a try.

    Reply
  4. Terri Gibson says:
    September 6, 2011 at 1:20 pm

    Vanilla Caramel – my absolute favorite – even over chocolate! Can’t wait to try this! Thanks for sharing!

    Reply
  5. Kathleen says:
    April 21, 2012 at 11:58 am

    Just wondering what size box was used for the flan.

    Reply
    • Susan says:
      April 22, 2012 at 5:53 am

      Hi Kathleen
      As far as we know, they only sell one size box. To be certain, if there are different sizes just use up to 2 small boxes or 1 large box. Enjoy!

      Reply
      • Kathleen says:
        April 24, 2012 at 7:24 am

        Thanks for the info. I couldn’t find Royal brand, so I wasn’t sure how much to use.

        Reply
        • Susan says:
          April 24, 2012 at 11:56 am

          You are welcome, Kathleen! Next time we head out to the store we’ll have to see how many ounces are in that box. That is the only brand we have seen! Happy Baking!

          Reply