Grab the Kahlua! This recipe for rich and moist Mocha Fudge Amish Friendship Bread Cake goes great with a steamy cup of coffee. Brighten up this rich, decadent cake with a dollop of whipped cream or a scoop of vanilla ice cream. Kitchen Friend Diane Siniscalchi got creative with the flavors of this recipe: "I used only one box of the pudding and the moistness was just right. I used Kahlua instead of coffee. All of the flavors worked well together. I didn't mix the cocoa with sugar to … [Read more...]