This recipe was adapted from Florence Fabricant's Rye and Ginger Cake in New York Times Cooking. We have a few Amish Friendship Bread recipes that boast a little booze, but this fabulous Rye and Ginger Amish Friendship Bread variation is definitely one for the grown ups, especially once you top it with a whiskey-raisin glaze. This is one of those recipes that tastes even better the next day, when all the flavors have had a chance to mellow and ripen. Here's a video to show you how I made … [Read more...]
Gingerbread Amish Friendship Bread
This is Gingerbread Amish Friendship Bread is exactly what you want baking in your kitchen for the ENTIRE month of December. It's aromatic and spicy, with just the right warm, sweet notes. The scent alone is worth it, but it is absolutely delicious and is a great way to bake with your one cup of starter. During the holiday season, you can sometimes find gingerbread instant pudding in grocery stores and big-box stores like Walmart or Target, but if you're making the bread at any other time … [Read more...]
Vanilla Ginger Buttercream Frosting
• A quick and easy vanilla buttercream frosting with a kick of ginger for a little spice and heat. … [Read more...]