Rustic Potato Amish Friendship Bread is a favorite recipe that's soft on the inside and crusty on the outside and perfect for sandwiches! The rise time for this bread is very flexible. We baked a loaf after 6 hours of rise time and another after 12 hours of rise time, and both turned out the same. This bread is a great way to use up those leftover potatoes in your fridge. You can also get creative with your seasonings and flavors. Instead of basil and garlic, experiment with other … [Read more...]
Rustic Sourdough Amish Friendship Bread
Kitchen Friend Marti Yount submitted this recipe for a traditional rustic sourdough recipe using one cup of Amish Friendship Bread starter. Even though Amish Friendship Bread is traditionally sweet, this variation opens the door to more traditional uses of the bread. Think thick slices slathered with butter. Sandwiches. French toast. Mmmm! Or even serve it with homemade pasta or a classic lasagna recipe for a delicious meal. This recipe can also be used to make rolls. Add more warm water to … [Read more...]