Please read these Terms of Use (“Terms”) carefully before using this website (“Site”). Using this site indicates that you accept these Terms. If you do not accept these Terms, please do not use this site. Thank you!
This Site is owned and operated by Darien Gee and the Friendship Bread Kitchen (“Kitchen”). The Kitchen reserves the right to revise or remove any part of the Terms in its sole di
How We Use Collected Information
The Kitchen collects and uses Users personal information for the following purposes:
- To process transactions: We may use the information Users provide about themselves when placing an order only to provide service to that order. We do not share this information with outside parties except to the extent necessary to provide the service.
- To send emails: The email address Users provide for order processing, will only be used to send them information and updates pertaining to their order. It may also be used to respond to their inquiries, and/or other requests or questions. If User decides to opt-in to our mailing list, they will receive emails that may include company news, updates, related product or service information, etc. If at any time the User would like to unsubscribe from receiving future emails, we include detailed unsubscribe instructions at the bottom of each email or User may contact us via our Site.
scretion at any time and without prior notice to you by updating this posting. This Site is continually under development and changes in this Site may be made at any time. Any changes are effective upon posting to this Site. If you disagree with the Terms, your sole remedy is to discontinue your use of this Site. Your continued use after a change has been posted constitutes your acceptance of those changes.
The content and images presented on the Site appear courtesy of the Kitchen and the many food bloggers and readers who choose to share their gorgeous images and experiences with Amish Friendship Bread. In the interest of protecting every member of this community, we’re including the following Terms of Use. Thank you for being part of the Friendship Bread Kitchen!
General
Friendship Bread Kitchen makes no warranty on the availability of this site or its content. Friendship Bread Kitchen may, at any time, restrict access to users on an individual or group basis if we deem there to be inappropriate use of this site. Under no circumstances may you attempt to auto-download, or mass-download, content from this site. Using software that attempts to connect to our site and copy large amounts of data is prohibited. We routinely monitor traffic on the site and suspicious or excessive activity will be blocked and reported.
You may not post or transmit any material or content on or through Friendship Bread Kitchen:
- that violates or infringes in any way upon the rights of others (we’re so not okay with that);
- that solicits, encourages, or promotes the use of illegal substances or activities;
- which is unlawful, threatening, abusive, harassing, defamatory, libelous, derogatory, degrading, invasive of privacy or publicity rights, fraudulent or tortious, vulgar, obscene, bigoted or hateful, intimidating, profane, scandalous, pornographic, indecent or otherwise objectionable;
- that is protected by copyright, trademark, trade secret or any other proprietary right;
- that expresses or implies that any statements you make are endorsed by us, without our prior written consent; or
- that gives rise to civil or criminal liability, encourages conduct that constitutes a criminal offense or otherwise violates any local, state, or federal law.
In connection with your use of Friendship Bread Kitchen, you may not:
- engage in, or encourage or provide instructional materials relating to, any activity that restricts or inhibits any other user from using or enjoying the page such as “hacking,” “cracking,” “spoofing,” or defacing any portion of the page;
- harvest or collect information about visitors or friends without their express consent;
- use Friendship Bread Kitchen to defame, abuse, stalk, threaten or otherwise violate the legal rights of others or for any fraudulent purpose;
- reproduce, duplicate, copy, sell, resell or otherwise exploit for any commercial purposes, any portion of, use of, or access to the Friendship Bread Kitchen;
- create a database by systematically downloading and storing Friendship Bread Kitchen content;
- frame or mirror any part of Friendship Bread Kitchen without our prior written consent;
- remove any copyright, trademark or other proprietary rights notice from the Friendship Bread Kitchen or materials originating from Friendship Bread Kitchen.
Website and Forum Conduct
You have the opportunity to post, transmit or otherwise make available information, opinions, ideas, images or other content on Friendship Bread Kitchen. Decisions as to whether such content violates our standards may be made in our sole discretion, after we have actual notice of such posting. Without limiting our rights hereunder, we have attempted to provide guidelines to those posting on our pages. Without limitation, your use of these pages are conditioned on your compliance with the guidelines set forth in this section, as well as any rules and guidelines that may be posted on particular sections of the page, and any failure to comply with such guidelines may result in termination of your access to Friendship Bread Kitchen.
Submissions, Emails and Contest Entries
Any content, comment, or media submitted to Friendship Bread Kitchen via email, our message submit form, the Kitchen Table may be used for the purposes of marketing and promoting the Kitchen. When possible we attribute copyright to the owner. Please do not make comments or submit media that you do not want to appear on our site for the larger benefit of our Kitchen community or to help promote the Kitchen; the book, Friendship Bread; or any subsequent publications.
Images
Images are copyright protected and belong to the photographer as indicated. Please do not “grab” or “borrow” an image without asking permission first. All images include the photographer’s credit along with a link to their website or blog. It will only take a minute to send a courteous email and in many cases you’ll receive permission. But do please ask first. Any images without a credit may be assumed to be property of the Kitchen.
Ownership of Recipes
Amish Friendship Bread and its many variations have been around for a couple of decades at least. The web and news media have published numerous Amish Friendship Bread recipes, all based off the same basic recipe. In the Friendship Bread Kitchen, we’re sharing recipes that we acknowledge have come to us from others, who in turn got them from others, and that the recipes may have been tweaked or dabbled with, torn apart and rebuilt, gone vegan, gone low cholesterol, gone chocolate mania, whatever. Ultimately we leave them all in the great Amish Friendship Bread Recipe Box (we’re speaking metaphorically here) and acknowledge that the mere listing of ingredients is not exclusive to our humble kitchens.
Recipes posted to Friendship Bread Kitchen are listed as being submitted by the individual that submitted the recipe. By submitting a recipe to the website (in either method mentioned above), you are giving Friendship Bread Kitchen the rights to use the recipes in its websites, mailing lists and in other promotional means. If you wish to have your name removed from a recipe, we will gladly oblige. Please note, we reserve the right to remove a recipe from our archive in the case of corporate trademark or copyright issues. If you have a question about what constitutes copyright infringement, please visit the US Copyright website at www.copyright.gov.
Recipe Disclaimer
Friendship Bread Kitchen is not responsible for the outcome of any recipe you try from this, or any website or related pages in our network (Friendship Bread Kitchen on Foodbuzz, Allrecipes, Twitter, YouTube, etc.). While we try to review each recipe carefully, you may not always achieve the results desired due to variations in ingredients, cooking temperatures, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients including milk and dairy-free products.
Copyright and Trademark
The design, images, text content and overall layout contained in this website are protected under U.S. and international law as copyrighted materials, whether registered or unregistered. All trademarks, service marks, logos and trade names displayed on this Site, whether registered or unregistered, are the exclusive property of the Kitchen or other companies where so indicated, and are protected under U.S. and international trademark law. Use of any of these marks without prior written permission of the Kitchen or the appropriate owner is strictly prohibited.
Third-Party Content.
This Site may contain content supplied by parties other than the Kitchen. Any opinions, advice, statements, services, offers, or other information or content expressed or made available by such third parties, including information providers and users, are those of the respective author(s) or distributor(s) and not of the Kitchen. Neither the Kitchen nor any third-party provider of information guarantees the accuracy, completeness, or usefulness of any content, nor its merchantability or fitness for any particular purpose.
Indemnity
You agree to indemnify, defend and hold harmless Darien Gee and the Friendship Bread Kitchen, its affiliates, and their respective directors, officers, employees, and agents from and against any and all claims, damages, losses, costs (including without limitation reasonable attorneys’ fees) or other expenses that arise directly or indirectly out of or from (i) your breach of any provision of these Terms; or (ii) your activities in connection with this Site.
Disclaimer of Warranties and Limitation of Liability
The Kitchen provides the Site on an as-is basis. Darien Gee and the Friendship Bread Kitchen makes no representations or warranties of any kind, express or implied, concerning its content, products, information presented, software, services made available to you through our site or electronic communications from the Kitchen to you. The Kitchen will not be liable for any damages resulting from the use of our Site.
Contact
You are welcome to use the email address to make effective contact, general inquiry, comments and feedback regarding this Site: fbkitchen {at} gmail {dot} com.
