Chocolate and mint are made for one another in this recipe! There’s nothing better than a slice of Chocolate Mint Amish Friendship Bread after dinner.
For a recipe that tastes even more like Andes Mints, increase milk to one cup, add ½ cup cocoa powder and substitute 1 cup chopped Andes candies for chocolate chips.
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Tonia Edens added these helpful hints: I added 1 cup coconut flakes to batter and drizzled the bread with a cream cheese glaze with coconut flakes for a final touch!
Chocolate and mint are made for one another in this recipe! There's nothing better than a slice of Chocolate Mint Amish Friendship Bread after dinner.
Preheat oven to 325° F (165° C).
In a large mixing bowl, add ingredients as listed.
Grease two large loaf pans.
Dust the greased pans with granulated sugar.
Pour the batter evenly into loaf or cake pans.
Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
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