The orange-cinnamon tea in this recipe offers an intense flavor, melding well with Orange Cinnamon Amish Friendship Bread. Thanks to Kitchen Friend Gale Reeves for sharing this irresistible recipe with us.
Kitchen Friend Gale Reeves shared how she added the orange-cinnamon flavor: “The orange-cinnamon tea is from Seattle’s famous Market Spice in Pike Place Market. The 4 tea bags are actually emptied and mixed with the sugar. The tea is added dry.”
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The orange-cinnamon tea in this recipe offers an intense flavor, melding well with Orange Cinnamon Amish Friendship Bread.
Preheat oven to 325° F (165° C).
In a large mixing bowl, add ingredients as listed.
Grease Bundt pan.
Pour the batter evenly into pan.
Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
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