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5
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Banana Fig Amish Friendship Bread Muffins
This recipe for Banana Fig Amish Friendship Bread has that sweet, banana bread flavor, and the figs give it extra fiber.
Prep Time
25
minutes
mins
Cook Time
25
minutes
mins
Total Time
50
minutes
mins
Course:
Breakfast
Cuisine:
American
Author:
Friendship Bread Kitchen + Jan Gardner
Ingredients
1
cup
Amish Friendship Bread Starter
3
eggs
1
cup
oil
½
cup
milk
½
teaspoon
vanilla
1
cup
sugar
1
tablespoon
cinnamon
1½
teaspoons
baking powder
½
teaspoon
baking soda
½
teaspoon
salt
2½-3
cups
flour
1
small box
vanilla instant pudding
1
large ripe banana
mashed
12
medium ripe figs
stemmed and chopped
US Customary
-
Metric
Instructions
Preheat oven to 325° F (165° C).
In a large mixing bowl, combine first 5 ingredients, mixing well.
In a separate bowl, mix the sugar, cinnamon, baking powder, baking soda, salt, flour, and pudding.
Pour the dry ingredients into the wet ingredients. Mix well.
Fold in the banana and figs.
Grease 18-24 muffin tins.
Spoon batter into muffin tins.
Combine ¼ cup sugar with 1 teaspoon cinnamon. Sprinkle over the tops of each muffin.
Bake for about 25 minutes or until the bread loosens evenly from the sides or until toothpick comes out clean.
ENJOY!