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Pumpkin Cheesecake Amish Friendship Bread
This creamy Pumpkin Cheesecake Amish Friendship Bread makes the perfect autumn treat.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
2
loaves
Ingredients
1
cup
Amish Friendship Bread Starter
3
eggs
½
cup
melted butter
½
cup
milk
½
cup
brown sugar
½
teaspoon
vanilla extract
1
teaspoon
cinnamon
2
teaspoons
pumpkin pie spice
1 ½
teaspoons
baking powder
½
teaspoon
salt
½
teaspoon
baking soda
2
cups
flour
1
small box
cheesecake instant pudding
see notes for substitutions
½
cup
fresh pumpkin
roasted and mashed
US Customary
-
Metric
Instructions
Preheat oven to 325° F (165° C).
In a large mixing bowl, add ingredients as listed.
Grease two large loaf pans.
Dust the greased pans with half of the sugar-cinnamon mixture of ½ cup sugar and 1½ teaspoon cinnamon.
Pour the batter evenly into loaf or cake pans and sprinkle the remaining sugar-cinnamon mixture on the top.
Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
ENJOY!
Notes
You can use canned pumpkin instead of fresh pumpkin.
If you can't find
cheesecake instant pudding
, beat together 8 ounces of softened cream cheese and ½ cup sour cream. Fold into batter in step 2.