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Chocolate Candy Cane Amish Friendship Bread
A recipe for a light, creamy frosting flavored with eggnog and rum. Easy to make and delicious!
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
2
loaves
Ingredients
1
cup
Amish Friendship Bread Starter
3
eggs
1
cup
oil
½
cup
milk
1
cup
sugar
(plus extra as needed)
1
teaspoon
peppermint extract
(plus extra as needed)
1½
teaspoon
baking powder
½
teaspoon
salt
½
teaspoon
baking soda
2
cups
flour
¼
cup
cocoa powder
1
box
chocolate instant pudding
1
cup
chocolate chips
2
candy canes
crushed
US Customary
-
Metric
Instructions
Preheat oven to 325° F (165° C).
In a large mixing bowl, add ingredients as listed, reserving ¼ cup of crushed candy cane.
Grease two large loaf pans and dust with sugar.
Pour the batter evenly into loaf or cake pans and sprinkle the remaining sugar-cocoa mixture on the top.
Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
Sprinkle the top of the bread with the remaining ¼ cup crushed candy cane while still warm.
ENJOY!