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Lemon Poppy Seed Amish Friendship Bread Muffins
These Lemon Poppy Seed Amish Friendship Bread Muffins are great mid-morning snacks for busy people on the go.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
24
muffins
Ingredients
1
cup
Amish Friendship Bread starter
3
eggs
1
cup
oil
½
cup
milk
½
cup
sugar
(plus extra as needed)
1-2
teaspoons
lemon extract
1½
teaspoon
baking powder
½
teaspoon
salt
2
cups
flour
1
box
lemon instant pudding
¼
cup
poppy seeds
Sugary Lemon Zest Topping
½
cup
sugar
1-2
tablespoons
lemon zest
(from one lemon)
US Customary
-
Metric
Instructions
Preheat oven to 325° F (165° C).
In a large mixing bowl, add ingredients as listed and stir until incorporated. Set aside.
Make the sugary lemon zest topping by mixing ½ cup sugar with the lemon zest, using your fingers to infuse the sugar with the lemon oils. Set aside.
Grease muffin tins and dust with sugar.
Pour the batter evenly into muffin tins. Sprinkle the tops with the sugary lemon zest topping.
Bake for 25-30 minutes or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
ENJOY!