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Lemon Amish Friendship Bread
This Lemon Amish Friendship Bread recipe has a citrusy twist with a bright burst of flavor!
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
2
loaves
Ingredients
1
cup
Amish Friendship Bread Starter
3
eggs
1
cup
oil
½
cup
milk
1
cup
sugar
1-2
teaspoons
lemon extract
1 ½
teaspoon
baking powder
½
teaspoon
salt
½
teaspoon
baking soda
2
cups
flour
1
box
lemon instant pudding
Zest of one lemon
or 1 tablespoon
½
cup
sugar
for dusting
US Customary
-
Metric
Instructions
Preheat oven to 325° F (165° C).
In a large mixing bowl, add ingredients as listed except grated lemon zest and dusting sugar.
Grease two large loaf pans.
Dust the greased pans with a ½ cup sugar.
Pour the batter evenly into loaf or cake pans and sprinkle with lemon zest and the remaining sugar on the top.
Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.