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Rustic Potato Amish Friendship Bread
Rustic Potato Amish Friendship Bread is a favorite recipe that's soft on the inside and crusty on the outside, and perfect for sandwiches!
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Rise Time
6
hours
hrs
Total Time
7
hours
hrs
5
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
2
loaves
Ingredients
2
cups
Amish Friendship Bread Starter
1
cup
warm milk
1
teaspoon
sugar
1
teaspoon
baking soda
1
teaspoon
salt
1
cup
potatoes
cooked
½
cup
butter
melted
1
teaspoon
basil
1
teaspoon
garlic powder
6
cups
flour
olive oil
as needed
US Customary
-
Metric
Instructions
In a large mixing bowl or stand mixer, add all the ingredients except flour.
Mix until just all the ingredients are combined.
Slowly add in one cup of flour at a time until the dough is no longer sticky.
Lightly oil a new bowl, place in dough, drizzle with more oil and cover with a towel.
Let dough rise for 6-12 hours.
Punch down dough and bread into two.
Shape into rounds or ovals.
Place on baking stone or baking sheet.
Preheat oven to 400° F (200° C).
Bake at least 50 minutes and one loaf at a time.
ENJOY!