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Amish Friendship Bread Peanut Butter Blossom Cookies
Take our Amish Friendship Bread peanut butter cookie recipe and drop a Hershey Kiss in the center to make a peanut butter blossom cookie.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Cookies
Cuisine:
American
Servings:
24
cookies
Ingredients
1
cup
Amish Friendship Bread Starter
1
cup
peanut butter
creamy
1
cup
butter
room temperature
1
cup
light brown sugar
2
eggs
1
teaspoon
vanilla extract
2⅓
cups
flour
1
teaspoon
baking powder
1
teaspoon
baking soda
½
teaspoon
salt
½
cup
sugar
for rolling
1
bag
Hershey's Kisses
unwrapped
US Customary
-
Metric
Instructions
Preheat oven to 350° F (176° C).
Mix starter, peanut butter, butter, and brown sugar. Add eggs and vanilla extract, and beat well.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Add flour mixture to starter mixture, adding additional flour if needed.
Roll dough into small balls. Roll balls in sugar, then gently flatten with the bottom of a mason jar.
Press one Hershey's chocolate Kiss in the center.
Bake for 10 minutes or until cookies are light brown and set.
Enjoy!