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Butterscotch Chocolate Marble Amish Friendship Bread
Gorgeous swirls of butterscotch, chocolate and white chocolate in this Butterscotch Chocolate Marble Amish Friendship Bread recipe you'll love!
Prep Time
15
mins
Cook Time
1
hr
10
mins
Total Time
1
hr
25
mins
Course:
Dessert
Cuisine:
American
Servings:
1
bundt cake
Author:
Friendship Bread Kitchen + May Naing
Ingredients
2
cups
Amish Friendship Bread Starter
3
eggs
1
cup
canola oil
1
cup
milk
1
cup
sugar
½
teaspoon
vanilla
1½
teaspoons
baking powder
1
teaspoon
baking soda
½
teaspoon
salt
2
cups
flour
1
small box
white chocolate instant pudding
1
small box
butterscotch instant pudding
2
cups
Triple Chocolate Amish Friendship Bread batter
US Customary
-
Metric
Instructions
Preheat oven to 325° F (165° C).
In a large mixing bowl, add ingredients as listed except for the butterscotch pudding mix and Triple Chocolate Amish Friendship Bread batter.
Divide the batter in two equal parts in two bowls.
Leave one as is and add one box of butterscotch pudding to the other.
Grease and flour a Bundt pan.
Pour half the white batter into the pan and top with half the butterscotch batter.
Swirl batter together with knife.
Add the two cups of chocolate batter, rest of the white batter and then the butterscotch batter.
Swirl batter again with knife.
Bake for 60-80 minutes or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
ENJOY!