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Girl Scout Tagalong Amish Friendship Bread
Girl Scout Tagalongs create the perfect chocolate peanut butter twist in this Girl Scout Tagalong Amish Friendship Bread recipe.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
2
loaves
Ingredients
1
cup
Amish Friendship Bread Starter
3
eggs
¾
cup
oil
½
cup
milk
1
cup
brown sugar
2
teaspoons
vanilla extract
1½
teaspoons
baking powder
½
teaspoon
salt
½
teaspoon
baking soda
2
cups
flour
1
small box
chocolate instant pudding
1
teaspoon
instant coffee
1
cup
mini chocolate chips
¼
cup
peanut butter
1
small box
vanilla instant pudding
1
bag
peanut butter chips
1
box
Girl Scout Tagalongs
US Customary
-
Metric
Instructions
Preheat oven to 325° F (165° C).
In a large mixing bowl, add ingredients as listed up to the flour.
Pour half the mixed batter into another bowl.
To one bowl, add chocolate pudding, coffee and chocolate chips.
To the other bowl, add peanut butter and vanilla pudding.
Grease two large loaf pans.
Dust the greased pans with a mixture of ½ cup sugar and ½ teaspoon cocoa powder.
Pour the vanilla batter evenly into loaf pans.
Evenly pour peanut butter chips on top of the batter.
Pour chocolate batter evenly on top and sprinkle the remaining sugar-cocoa mixture and crushed Tagalongs.
Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
ENJOY!