Preheat oven to 325° F (165° C). Grease Bundt pan.
In a large mixing bowl, mix the sugar and loose tea (remove from tea bags). Stir well.
Add the remaining ingredients until just combined.
Pour batter evenly into pan.
Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
ENJOY!
Notes
Boost the flavor of this bread by icing it with our Brown Sugar Icing, Vanilla Glaze, or Orange Glaze. For the Brown Sugar icing, steep an extra tea bag in the milk before adding to the recipe.