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Splenda Amish Friendship Bread
Trying to cut out sugar, but still in the mood for some Amish Friendship Bread? No worries. Try out Splenda Amish Friendship Bread!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
1
bundt cake
Author:
Friendship Bread Kitchen + Jennifer Wilson
Ingredients
1
cup
Sugar-Free Amish Friendship Bread Starter
3
eggs
½
teaspoon
vanilla
¼
cup
whole milk
¼
cup
water
¼
cup
oil
¾
cup
applesauce
2
cups
all purpose flour
1
cup
Splenda
granulated
½
cup
dry milk powder
2
teaspoons
baking powder
½
teaspoon
baking soda
½
teaspoon
salt
2
teaspoons
cinnamon
1
large box
instant sugar-free vanilla pudding
Instructions
Preheat oven to 325° F (165° C).
In a bowl, mix all the wet ingredients until well blended.
In another bowl, mix together the dry ingredients.
Gradually add the dry ingredients to the wet ingredients.
Spray Bundt pan with nonstick spray and dust with mixture of 1/8 cup sugar and ¼ teaspoon cinnamon.
Spray top of batter with nonstick spray.
Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
ENJOY!