5 from 1 vote
Gluten Free Dairy Free Candy Cane Amish Friendship Bread by Beverly Horner | friendshipbreadkitchen.com
Gluten Free Dairy Free Candy Cane Amish Friendship Bread
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
 

This Gluten Free Dairy Free Candy Cane Amish Friendship Bread makes the perfect gluten free and dairy free winter treat!

Servings: 4 mini loaves (or sixteen muffins)
Author: Friendship Bread Kitchen + Beverly Horner
Ingredients
  • 1 cup Gluten Free/Dairy/Casein Free Amish Friendship Bread Starter
  • 3 eggs
  • 1 cup oil
  • ½ cup milk or dairy substitute
  • 1 cup sugar
  • 1 teaspoon vanilla
  • teaspoon peppermint oil or ½ teaspoon peppermint extract
  • teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon xanthan gum
  • 1 teaspoon egg replacer
  • 2 cups gluten free flour mix
  • 1 small box vanilla instant pudding
  • 1 small box cheesecake instant pudding
  • candy canes crushed
Instructions
  1. Preheat oven to 325° F (165° C).
  2. Grease two large loaf pans.
  3. Dust the greased pans with a ½ cup sugar.

  4. In a large mixing bowl, add ingredients as listed.

  5. Pour the batter evenly into small loaf pans.
  6. Bake for 45 minutes or a toothpick inserted in the center of the bread comes out clean.

  7. Sprinkle the top of the hot bread with the more crushed candy cane.

  8. ENJOY!