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Rhubarb Amish Friendship Bread
Sweet and tangy, flavorful and moist, this recipe for Rhubarb Amish Friendship Bread is perfect for your next summertime picnic.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
2
loaves
Author:
Friendship Bread Kitchen
Ingredients
1
cup
Amish Friendship Bread Starter
3
eggs
1
cup
oil
¼
cup
milk
1
cup
sugar
½
teaspoon
vanilla
1½
teaspoons
baking powder
½
teaspoon
salt
½
teaspoon
baking soda
2
cups
flour
1
box
vanilla instant pudding
½
cup
walnuts
chopped
1½
cups
rhubarb
diced
turbinado sugar
coarse, for topping
US Customary
-
Metric
Instructions
Preheat oven to 325° F (165° C).
In a large mixing bowl, add ingredients as listed except for turbinado sugar.
Grease two large loaf pans.
Dust the greased pans with flour.
Pour the batter evenly into loaf or cake pans. Top with turbinado sugar.
Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
ENJOY!
Notes
Fresh rhubarb can usually be found year-round in most grocery stores. If you don't see it, just ask your local produce manager.
If you like a little strawberry with your rhubarb, add ½ cup fresh strawberries, halved.