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Pineapple Amish Friendship Bread
This recipe for Pineapple Amish Friendship Bread creates a blend of tropical flavors, perfect for your next dinner party or potluck.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
2
loaves
Ingredients
1
cup
Amish Friendship Bread Starter
3
eggs
1
cup
oil
½
cup
milk
1
cup
sugar
½
teaspoon
vanilla
2
teaspoons
cinnamon
1½
teaspoon
baking powder
½
teaspoon
salt
½
teaspoon
baking soda
2
cups
flour
1-2
small boxes
instant pudding
any flavor
1- 8
oz
can crushed pineapple
well drained
US Customary
-
Metric
Instructions
Preheat oven to 325° F (165° C).
In a large mixing bowl, add ingredients as listed but adding the milk as needed. You want a smooth but not overly wet or runny batter.
Grease two large loaf pans.
Dust the greased pans with a mixture of ½ cup sugar and ½ teaspoon cinnamon.
Pour the batter evenly into loaf or cake pans and sprinkle the remaining sugar-cinnamon mixture on the top.
Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
ENJOY!