from 1 vote
Sourdough Discard Crackers
5 minutes and some creativity are all it takes to make homemade sourdough crackers. It's a small batch, but that means you can enjoy them all before they are stale.
Fresh/dried herbs/seeds of your choice
Fennel seeds, poppy seeds, sesame seeds, rosemary, the possibilities are endless!
Heat the oven to 350 degrees. Mix all ingredients together except for herbs/seeds. It will be difficult to mix at first so use your hands and squeeze it until it resembles a smooth dough.
Mix in herbs/seeds until thoroughly combined.
Roll out super thin on parchment paper on a baking tray
Rub all over with olive oil, sprinkle with sea salt and cut in squares.
Bake for 30 min. Let cool fully.
Other ideas for toppings include: Chili powder, za’atar seasoning, add cheese to the mixture, chia seeds, everything bagel...
Friendship Bread Kitchen ♥ https://www.friendshipbreadkitchen.com/sourdough-discard-cracker-recipe/